Click here for a larger picture of Vineyard Chicken
4 servings
Chicken
Uncategorized
Super2 Cheese Chicken Basil Onion Garlic Tomato Wine White wine
4 Boneless cken breast
2 ts etable oil
2 ons; sliced
2 Cloves lic; crushed
440 g Canned atoes; undrained and
1 Green sicum; chopped
1 c Dry te wine
OTTA FILLING
125 g otta cheese; drained
2 tb Chopped fresh il
Freshly ground black per;
1. Make a deep slit in the side of each chicken fillet to form a pocket. 2. To make filling, combine ricotta, basil and black pepper to taste. Fill pocket in fillets with filling. Secure with toothpicks. 3. Heat oil in a large frying pan. Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft. Add tomatoes, capsicum and wine to pan. Cook, stirring, for 2 minutes. 4. Add chicken to pan. Cover and simmer, turning chicken occasionally, for 30 minutes or until chicken is tender. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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