1 Servings
Corn
Uncategorized
1 pk Jiffy n muffin mix
2 s; beaten
1 Stick garine; melted
1 cn (17 oz.) cream style n
1 cn )17 oz) whole kernal n;
8 oz r cream or plain low fat
Melt margarine in 2 quart baking dish while oven is heating. Add beaten eggs to corn muffin mix. Take out baking dish, and add all ingredients to the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes, until puffy and lightly browned. Recipe by: Barbara Posted to MC-Recipe Digest V1 #941 by "Nitro_II " and lt;Nitro_II and at;classic.msn.com and gt; on Dec 3, 97
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