4 Servings
Turkey
Uncategorized
Turkey
2 lb key breasts (2 large
Breasts) -- skinned
1/2 ts Ground iander
1/2 ts rika
1/4 ts meric
1/2 ts in
1/4 ts enne pepper
1/4 ts namon
2 tb Grated gerroot
1 tb ve oil
2 tb on juice
1/2 c Nonfat plain urt
Minced green ons -- for
Garnish
1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours. 2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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