South Texas Spanish Rice

6 Servings
Chicken
Uncategorized
Chicken Onion Peas Rice Tomato

1 1/2 c Long grain e
1 md on chopped fine
1 -(up to)
5 Jalepeno pers chopped
2 c cken stock
1 cn (8-oz) ato sauce
1/2 tb Ground cummin
1/2 ts t
1/2 ts per
1/2 c Frozen green sweet peas
3 tb Veg oil

From: Roger Thweatt and lt;tweety and at;connecti.com and gt; Date: Sat, 03 Aug 1996 03:12:17 -0500 brown rice in 3 tablspoons veg oil until just starting to brown. add onion and jalepeno and brown 1 minute more. add all remaining ingriedients, and stir only the top(not the rice!) boil 20 seconds, cover and reduce heat to med low for 20 minutes( do not remove lid). leave covered for at least 30 minutes( the longer the better). fluff w fork and ENJOY! bbq-digest V2 #063 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.


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