Click here for a larger picture of Apple Curried Soup
4 Servings
Apple,
Curry
sweet spicy tangy soup comforting goat cheese Apple, Curry
2 ks (choppd and washed)
1 c Sliced white hrooms
2 oz. etable oil
2 nny Smith apples (cut in wedges)
24 oz. Apple er or juice
7 oz. onut milk
2 tsp. ry powder
1/2 tsp. meric
2 pkg. Chavrie fresh t cheese (reserve 1 pkg. for
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until apple is fully cooked Add the Chavrie® and season with salt and pepper Pour entire contents in a blender and puree or puree with a hand held mixer Strain through a fine chinois. And keep warm Serve hot Garnish with slices of apple or a dollop of Chavrie®
VIEW THE RECEIPT
No comments:
Post a Comment