Caldo Verde

4 Servings
Turkey
Portuguese
Turkey Portuguese

1/2 pound key kielbasa
1/2 on chopped
1 tsp smoked rika
32 ounces cken broth
3 -4 atoes
4 cups fresh e cut into large chunks

Prep the potatoes: Microwave, bake or boil. Cool and cut into bite-sized chunks. Or use frozen or canned instead. Slice the kielbasa diagonally into bite-sized pieces. Brown about 5 minutes. Set aside. Cook the onions and paprika about a minute. Add the broth, 1 cup of water, and the potatoes. Boil and cook until potatoes are very soft, about 5 minutes. Coarsely mash the potatoes with a spoon. Still in the kale and return to a boil. Simmer about 10 minutes until kale is tender. Stir in the kielbasa and simmer about 5 minutes.


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