Turkey Lasagna

8 Servings
turkey
American
italian mild cheesey dinner lofat italian turkey American

2 tsp ve oil
10 ounces und turkey
1 on chopped
1 can whole atos chopped, twenty eight ounces
1 can ato paste
1/4 c mesan cheese
1 tsp dried il
1 tsp dried gano
1/2 teaspoon ar
12 lasagna noodles
2 cups tage cheese
1 cup shredded zarella cheese

Preheat oven to 350. Spray a 9x13 pan with olive oil. Cook the turkey and onion in a little oil for about 5 minutes, until turkey is no longer pink. Stir in the tomatos, tomato paste, Parmesan, spices and sugar. Simmer uncovered 5 minutes or until the sauce is slightly thickened. Spread 1/3 of the sauce in the dish. Cover with 3 noodles. Spread half the cottage cheese. Add 3 more noodles, then sauce; 3 more noodles, then cottage cheese, 3 more noodles, then sauce. Top with the mozzarella. Cover the pan with foil and bake about 1 hour, until bubbly. Uncover and bake until brown, about 10 minutes. P6


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