4 Servings
Cake
American
Desserts Bake Christmas Cake American
2 1/2 cups ar
1 1/2 sticks ter
1 cup termilk
4 each s
3 cups Plain or self rising ur
1 teaspoon Soda (only for plain ur)
1 teaspoon illa
1 teaspoon ves
1 teaspoon meg
1 teaspoon namon
1 cup ans
1 pint preserves
Cream butter and sugar, add milk and flour, a little at a time. Add other ingredients. Bake in tube pan at 325 degrees for 1 hours and 15 minutes. Topping: 2 cups powdered sugar, juice of 1 lemon, 2 tablespoons butter, if mixture is too thick, add a little milk, Pour over cooled cake.
VIEW THE RECEIPT
Fig Cake
Labels:
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Cake,
Fig,
Fig Cake,
Fig Cake preparation,
Fig Cake receipt,
Fig Cake-recipe,
recipe
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