Baked Cod and Coconut Curry

4 Servings
Cod
Fusion
Mild Curry Dairy Free Gluten Free Cod Fusion

2 lbs partially thawed cod lets
2 bags frozen organic cubed ternut squash from Whole F
1 can organic onut milk
1 large yellow anic onion chopped
4 cloves fresh anic garlic minced
1 tsp or more namon
1 1/2 tsp or more yellow ry powder
1/2 cup or more raw e nuts
1/2 tsp or more t
1/4 tsp or more coarse und pepper
4 Tbs ve oil

Line a 9 x 12 pan with tinfoil. Add a little olive oil to the pan. Place the partially thawed cod fillets in pan and surround with the frozen cubed butternut squash. Add salt and pepper; set aside. Saute the chopped onion and minced garlic in a little olive oil. When onions are soft add the cinnamon and curry powder; then mix in the coconut milk. Pour the mixture on top of the cod and squash. Add the pine nuts. Bake in preheated 375 degree oven for around 40 minutes.


VIEW THE RECEIPT