Chicken-And-Apple Sausage Curry

4 Servings
Chicken
Uncategorized
Poultry Soups Country liv Chicken Apple Bean Olive oil Onion Pita Potato Green beans

1 ts ve oil
4 5-inch cken-and-apple
1 lg Sweet yellow per; seed,
1 md on; chopped
2 ts ry powder
1 1/2 ts Fresh me; OR 1/2 teaspoon
1 ts Ground iander
1/4 ts t
1/8 ts Ground ves
1/8 ts Ground pepper; optional
3 md et potatoes; cut in 1"
2 1/2 c Water
1/2 lb Green ns; trim, halve
1 ts -purpose flour
4 Sprigs fresh me; optional
Naan or a bread; optional

In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned--about 4 minutes. Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes. Add green beans; cover and cook vegetables just untio tender--5 to 8 minutes. In small bowl, stir remaining 1/2 cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened. To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern--inspired meal. Recipe by: Country Living (Feburary 1998) Posted to recipelu-digest by "Nesb2 and at;aol.com" and lt;Nesb2 and at;aol.com and gt; on Mar 23, 1998


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