Spinach Lamb Curry

4 servings
Lamb
Uncategorized
Super2 Butter Onion Garlic Spinach Ginger Lamb

30 g Ghee or ter
2 ons; chopped
2 Cloves lic; crushed
2 tb Finely grated fresh ger
1 tb Green ry paste
1 tb Ground iander
1 ts Ground meric
1 ts und nutmeg
500 g Lean b; trimmed and cut
2 Cm es
1 c Water
500 g Frozen nach; thawed
2 tb Ground onds
1 1/4 c Natural hurt

1. Melt ghee or butter in a large saucepan over a medium heat. Add onions, garlic and ginger and cook, stirring, for 3 minutes or until mixture is golden. 2. Stir in curry paste, coriander, turmeric and nutmeg. Cook for 2 minutes or until fragrant. Add lamb and cook, stirring, for 5 minutes or until lamb is brown. 3. Stir in water, bring to simmering. Simmer, stirring occasionally, for 20 minutes. Add spinach and almonds and cook for 10 minutes longer or until lamb is tender. 4. Remove pan from heat, stir in yoghurt and serve immediately. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.


VIEW THE RECEIPT