Peanut Butter Banana Cream Pie

10 Servings
Peanut Butter
American
Sweet peanut butter Banana Dessert Creamy Dessert Peanut Butter American

1 cup (about 20) illa wafer cookies
1/3 cup packed wn sugar
2 1/2 Tbl. melted ter
3/4 cup packed wn sugar
1/2 cup (4 oz.) am cheese
1/2 cup nut butter
1/2 tsp. illa extract
1 container (8 oz.) l Whip thawed
1 1/2 cups (about 2) ana sliced
1/4 cup colate syrup

Preheat oven to 350F. To prepare crust: Place cookies in a food processor; process until finely ground. Add 1/3 cup brown sugar and butter; pulse 2 or 3 times until combined. Press into bottom and up sides of 9" pie plate coated with cooking spray. Bake at 350 for 10 minutes; cool completely on wire rack. To prepare filling: Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving.


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