Click here for a larger picture of Creamy Chicken Enchiladas
8 Servings
Chicken
American
Main Dish Chicken Advance Bake Winter Kid Friendly American Dinner
1 whole cken
2 can (12 oz) Cream of cken Soup
3/4 cup r cream
1/3 cup k
1 small can Green chili diced
1 small can ves sliced
2 cups ddar cheese grated
1 package Flour tillas
Boil chicken until fully cooked. Debone chicken and cut up. In another bowl, mix 2 cans cream chicken soup, 3/4 cup sour cream, 1/3 cup milk. To chicken add diced green chilies, olives, and 1/2 of the soup mixture. (Other 1/2 will be put on top of rolled tortillas.) Roll up chicken mixtures in tortillas (I use 8 tortillas) and place in 9x13 pan or two 8x8 pans. Spread remainder of soup mixture on top of tortillas and top with grated cheese. Bake at 350 for approximately 35 mintues or until bubbling. This freezes very well.
VIEW THE RECEIPT
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