4 Servings
Lamb
Italian
Savory meaty Vegetable Dinner heavy food Romantic Lamb Italian
4 center cut l shanks rinsed, and patted dry
1 Salt and freshly ground ck pepper
1/2 cup -purpose flour
3 tablespoons ve oil
2 cups chopped nips
1 cup diced ery (2 ribs)
2 cups frozen sliced rots
1 cup frozen pearl ons
1 (14.5-ounce) can diced atoes (recommended: Mu
1 1/2 cups cken stock
1/2 cup te wine
2 teaspoons lian seasoning (recommended: McCorm
Use kitchen twine to tie the veal shanks around the circumference and season with salt and pepper. Dredge them in the flour and shake of any excess. Heat a large saute pan with the 3 tablespoons of olive oil over high heat. Add the floured shanks and brown on both sides, about 4 minutes per side. Remove to plate. Combine turnips, celery, carrots, pearl onions, and tomatoes in the bottom of a preheated 5-quart slow cooker. Place veal shanks on top of vegetables. In a small bowl, stir together the chicken stock, red wine, and Italian seasoning. Pour into the slow cooker over veal shanks. Cover and cook on LOW setting for 8 to 10 hours. Strain and remove the fat from the cooking liquid. Serve as a sauce on the side.
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