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1 Servings
Uncategorized
6 sl Filet Mignon,, each about
Salt and per
1/3 c (6 tablespoons) ter
1 1/2 tb ve oil
Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter Yield: 6 servings Posted to MC-Recipe Digest V1 #329 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" and lt;BIRCHCREEK and at;msn.com and gt; Date: Thu, 5 Dec 96 19:55:29 UT
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