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1 Servings
Pepper Uncategorized
Appetizers Hors dOeuvres Snacks No Cook Pepper
2 large lic cloves chopped
1 can garbanzo ns (15-ounce)
1/3 cup ini (sesame seed paste)
1/3 cup Fresh on juice
1/2 cup Roasted peppers drained and choppsed
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon App?tit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy ~~ltsandysno~~at;pctech.net and gt; on Mar 05, 1998
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