Brown Sugar Salmon Glaze

4 Servings
Salmon Seafood
Seafood Salmon Sweet Seafood Salmon Easy

1 2-3 mon Filets
1/4 cup of wn Sugar
1 tb on Mustard
1 tsp Ground ger

Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.


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