Click here for a larger picture of Avocado Tomato Salad
3 Servings
Tomatoes Mexican
Vegetarian Vegan Meatless Low Fat No Cook Side Dish Salads Mexican Tomatoes Lunch Fall Tangy
2 large atoes seeded and chopped in large chunks
2 large cados cut in large chunks
1 tablespoon onion cut in very fine strips
1/2 tablespoon Pickled apeno pepper finely chopped
Juice of 1 e (approx. 1 - 2T)
1 teaspoon t
The avocadoes and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.
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