Quick Potato and Pea Salad

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4 Servings
Potato European
Potatoes mayonnaise peas scallions Lemon Juice potato salad (country)

800 bag of new atoes
1 small jar of onnaise
1 und pepper
6 llions
2 cups frozen s
1 handful of fresh t
1 on

Bring a large saucepan of salted water to the boil. Add the potatoes to the water and reduce the heat by 1 or 2 levels. Boil the potatoes until al dente - about 20-25 minutes - transfer the potatoes to a colunder, leave to rest/carry on residual cooking for 10 minutes. Add half the jar of mayonnaise to a serving dish and add the potatoes - cutting them to your preferred bite size. Microwave the frozen peas for 3 minutes on full power and finely chop the scallions. Add the mint, scallions and cooked peas - season well with ground black pepper and turn slowly making sure not to break the potatoes - at this point add more mayonnaise depending on your preference for texture. Just before serving add a generous squeeze of lemon juice - delicious.


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