Hamburger Fried Rice

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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour

1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation

I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.


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