Spaghetti Bake

4 Servings
Ground Chuck Southern
Cheese spicy mexican cooking Mexican hot spaghetti Ground Chuck Southern

1 box vermicelli
1 chini
1 en bell pepper seeded and cut into strips
1 on cut into strips
1 lb ground chuck
1 can black ves sliced
2 cans atoe sauce
2 cans diced atoes
1 can atoe paste
1 pkg spaghetti soning packet
1 gano
1 il
1 li powder
1 Minced lic
8 oz ddar cheese
8 oz colby cheese
1 diced apeno peppers

Cook ground chuck in skillet on medium heat until brown. Drain and set aside. Cook vermicelli according to directions and drain. Saute vegetables until tender. In a pot mix: tomatoe sauce, diced tomatoes, paste, and seasoning packet on medium heat. Add to taste the Oregano, basil, garlic, salt and pepper. In a large bowl mix all the ingredients.Add olives and jalapeno peppers and pour into 13x9 pan and cover with shredded cheddar cheeese.


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