4 Servings
Shrimp
Thai
Thai Seafood Basil Fish Sauce Bell pepper Garlic Onion Shrimp
2 tb Oil
3 Minced lic Cloves
8 oz imp, Shelled and Deveined
1 ts ry Powder
2 tb h Sauce (Nam Pla)
1 tb ter Sauce
1 1/2 tb ar
1/4 c Slivered Green l Pepper
1/4 c Slivered Bell Pepper
1/4 c Sweet il Leaves
1/4 c Sliced ons
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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