Chicken Stir Fry

2 Servings
Chicken
American fusion
Wine Soy Basil Dinner Main Dish Fast Chicken American fusion

4 tablespoons of garlic infused ve oil
2 tablespoons chopped lic
3 cken breasts cut into 1/2" strip
1 yellow on chopped
10 leaves chopped
2/3 cup sugar p peas chopped
10 oz y spinach
1/2 cup wine
1/4 cup sauce
1 tablespoon on juice

Use a large saute pan (4 - 6 quart sized). Heat 2 tablespoons oil with 2 tablespoons garlic over med heat until the oil is rippling. Add chicken to the pan and cook for about 5 minutes until almost cooked through (still rare). Add chopped onion, basil, wine, and soy sauce and continue cooking for about 3 more minutes. Add more wine if you want and let reduce until the liquid starts to thicken. Add the sugar snap peas, spinach, wine, soy sauce, lemon juice. Pour the remaining 2 tablespoons of oil over the spinach. Salt and pepper to taste. Cook until the spinach is just wilted (pay attention - the spinach will cook quickly). Remove from heat immediately and serve.


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