6 Servings
Champagne Spanish
Champagne Cava Sorbet Ice-cream Lemon Vodka
2 l of on ice-cream
1 l of of am ice-cream
0.75 l of mpagne or cava
2 glasses (small) of e juice
2 glasses (small) of gin
2 glasses (small) of ka
Mix well all the ingredients in a container. Proceed to put the container in the freezer. Around 30 minutes or even an hour before serving, move the container from the freezer to the fridge, so that the sorbet softens. Serve it in some tall glasses and enjoy. Lovely!
VIEW THE RECEIPT
No comments:
Post a Comment