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Seafood-Other Japanese
Appetizers Sauces Stir Fry Japanese Seafood-Other Summer Tangy
1 cup onnaise
3 teaspoons ar
3 teaspoons e vinegar
2 teaspoons ter
3/4 teaspoon rika
3/8 teaspoon lic powder
Mix all ingredients together. Chill 24 hours before serving so flavors can meld
VIEW THE RECEIPT
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