10 servings
Salad Uncategorized
Salads wonton lettuce chicken Summer Uncategorized
Dressing
1/4 cup etable oil
1/4 cup egar
2 teaspoons salt - uce amount if desired
1 teaspoon per
1/4 cup ar
ad
4 cken breast
1 head tuce iceberg
4 llion chopped
1/4 cup onds slivered
1 pk Wonton Wrappers
Mix oil, vinegar, salt, pepper and sugar. Refrigerate. Cook chicken until cooked. (You can pan fry, broil, grill, bake - whatever you prefer). Cool and shred. Mix lettuce, onion, and chicken; chill well. Fry wontons until crispy. Dry on paper towels. Sprinkle lightly with sugar and break into pieces. Add dressing to chilled salad just prior to serving. Toss with almonds and wontons; serve.
VIEW THE RECEIPT
No comments:
Post a Comment