2 Servings
Salmon Southern
Fish And Seafood seafood Salmon Southern
1 can mon
5 crackers
1
Drain salmon and de-bone. Place in mixing bowl. Add egg and crumble crackers in bowl. Mix well. Place frying pan on medium heat and pour in oil to get it hot. Spoon in mixture. Brown on both sides. Makes 8 or 9 parries.
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