5 Servings
vegetables Argentinian
marinade vegetables Argentinian
1/2 cup sley (leaves only no stems)
1/4 cup antro (leaves only no stems)
3 lic cloves
1/2 cup ve oil
1/4 cup wine vinegar
1/2 on (small)
1/2 tbsp t
1/8 tsp per
Mix ingredients in food processor but do not puree. Store in refrigerator overnight or freeze.
VIEW THE RECEIPT
No comments:
Post a Comment