Boma Avacado, Papaya and Grapefruit Salad

4 Servings
Fruit African
African Boma Papaya Grapefruit Avacado Disney Fruit

1 aya
1 avacado
1 pefruit
10 leaves and cut into strips)
1/2 c plain urt
2 tb pefruit juice
1 tb ey

1. Peel the papaya, slice in half lengthwise and remove the seeds. 2. Cut the avacado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel. 3. Dice both the papaya and the avacado into 1-inch cubes. 4. Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (Save the juice for the dressing.) 5. Toss the fruit and mint together and set aside. 6. In a small bowl, mix the ingredients for the dressing together. Mix enough dressing to evenly coat the fruit.


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