Scalloped Potatoes and Ham

Ham American
Main Dish casseroles Bake Ham American

1/2 c. ter
1/2 c. ur
2 tsp. t
1/4 tsp. per
3 c. k
3 c. ed cooked ham (about 1/2 lb.)
1 lg. on chopped
1 lg. green per chopped
1/2 c. shredded ddar cheese (2 oz.)
5 c. sliced atoes (about 2 lbs.)

Melt butter over low heat, blend in flour, salt and pepper. Cook 1 minute, stir constantly. Remove from heat - gradually add milk, return to heat - cook until thick and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in large bowl. Stir gently - then pour in buttered 13 x 9 inch baking dish - cover with foil. Bake at 350 degrees for 30 minutes. Uncover and bake for 1 hour or until brown and bubbly.


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