10 Servings
Chocolate Southern
Sweet chocolate sugar Candy Bake Cakes
3 cups ar
1 1/2 stick ter
2/3 cups porated milk
12 ounce pkg colate chips
7 oz jar marshmellow am
1 teaspoon illa
1 cup chopped nuts (optional)
Melt butter over medium heat stirring constantly. Add milk and sugar. Bring to a full boil and cook for 5 minutes. Remove from heat and add chocolate chips. Then add marshmellow cream and vanilla. Add nuts. Pour into greased 13x9 pan. Let cool. Cut inot squares. keep in a container with a tight seal. Makes about 3 pounds!
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