Spaghetti w/ Meat Sauce

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6 Servings
Spaghetti Italian
Italian American Italian italiano Easy delicious intence flavor Spaghetti

3/4 box of Spaghetti noodles or Angelhair ta
1 cup sliced sage (link)
1 lb. lean und beef
1 white on chopped
1 teaspoon of minced lic
1 tablespoon McCormick lian Seasoning (to taste)
1 pkg. sliced hrooms
1 jar of your favorite ghetti sauce
1 can of chopped stewed atos
1 cup of fresh grated sharp ddar cheese

In a big stock pot bring water to a boil and add your noodles, careful not to overcook. In a seperate pan brown your sausage, beef and onions. Once onions have softened, add the minced garlic, mushrooms and Italian herbs, (drain off grease if needed). Once your noodles are done, drain and place in a serving bowl. In the stock pot add your stewed tomatos, meat mixture and favorite jar of spaghetti sauce. Simmer on low for 20 minutes so that flavors blend together. Once you are ready to serve place noodles on plate first, add a scoop of sauce and top with fresh grated Cheddar cheese. Serve with galic bread and a green side salad.


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