1 Servings
Uncategorized
Sauces Butter Milk
1 c Cold k
2 tb Gold Me Wondra Flour
2 tb garine or butter
1/4 ts t
1/8 ts per
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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