Spicy Garlic Rosemary Shrimp and Pasta

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3 Servings
shrimp American
shrimp American

1/2 pound ta of your choice
1 pound imp deveined and peeled
1 tablespoon garlic infused ve oil (or regular olive oil)
1 Olive oil king spray
2 cloves lic minced
1 tablespoon fresh emary minced
1/2 taste - 1 tsp is pretty spicy)
1 Salt and per to taste
1 small on cut in half

Boil pasta per package directions to al dente. While it is cooking, prepare shrimp. Heat a large skillet over moderate heat, then add olive oil and garlic and cook briefly, until golden. Add shrimp, then sprinkle with rosemary and pepper flakes. Cook, stirring, until just cooked through, about 3 minutes. Remove from heat. Season with salt and pepper to taste. When pasta is ready, drain and immediately spray lightly but evenly with olive oil cooking spray, tossing to coat. Portion into dishes and top with shrimp. Squeeze lemon juice over top and serve.


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