Macaroni-beef Goulash

4 Servings
Beef
American
Main Dish comfort food easy Saute Beef American

1 pound burger
1 cup on (chopped)
1 1/2 cups Elbow Macaroni Noodles (6 oz, Martha Gooch)
1 3/4 pound ato (chopped, 2 14oz cans)
2 teaspoons ar
1 teaspoon t
ck pepper (freshly ground, to taste)
2 cloves lic
1 tablespoon li powder
1/4 teaspoon asco sauce

Saute ground beef and onions in large heavy skillet until meat is lightly browed. Drain off excess fat. Meanwhile cook macaroni as package directs, using minimum steaming time. Drain. Add tomatoes, macaroni, sugar and seasonings to meat mixture. Mix thoroughly. Simmer over low heat 45 minutes to one hour.


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