Lemon and Garlic Shrimp

4 Servings
Shrimp Seafood
Saute Seafood Main Dish Shrimp

2 pound imp peeled and deviened
1 large on chopped large about 1/2"- best is Vidalia Onion!
3 cloves lic minced
1/3 ra virgin olive oil or more
3 TBS ter or more
2 can (16 oz) atoes diced with juice
4 each ons juice from- depends on lemons
t to taste
per to taste
16 ounces Spaghetti cooked- even better use the lemon per noodles
mesan cheese grated

Saut? the onions in the butter and a good amount of olive oil. When the onions are just soft, add the garlic and saut? for 2 more minutes. When the onion is done, add the tomatoes and juice as well as the lemon juice. Salt and pepper to taste. Bring to a simmer and add the shrimp. Cook for about 3 minutes, until the shrimp are pink, but do not over cook. Taste and adjust the salt, pepper and lemon juice. Serve over cooked noodles and top with some grated Parmesan cheese.


VIEW THE RECEIPT