Dollars

5 Servings
Flour French
Easy Cheap Dessert Easy Cheap Dessert Flour French

150 g plain ur
100 g unsalted butter tened
125 g caster ar
1 glass of rum
1

In a bowl, beat the egg with the rum. Incorporate the sugar, then the softened butter, and finally the flour. Form the dough with with your fingers. Grease a baking tray and line with baking parchment. Take a tea spoon sized amount of mixture per biscuit. Space evenly on the tray and bake for 10 minutes until golden.


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