Chicken Wings Gorgonzola

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6 Servings
Chicken
American
Winter Superbowl New Year Fall Bake Advance Appetizers American Chicken

2 pound cken wings cut into 2 pieces at joint, tips discarded
4 tablespoon ter
4 tablespoon hot per sauce
1 tablespoon te wine vinegar
1/8 teaspoon t
1/8 teaspoon freshly und pepper
2 cups etable oil for frying
1 bunch ercress washed and trimmed for garnish
amy Gorgonzola Dressing:
2/3 cup onnaise
1/4 cup r cream
1/4 cup gonzola cheese crumbled
3 tablespoon on juice
1 clove lic minced

In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees F, testing with kitchen thermometer. Pat wings dry and season with salt and pepper. Carefully lower wings into oil and fry, turn occasionally, until golden brown and crisp, about 10 minutes. To avoid overcrowding the skillet, fry wings in small batches. Remove wings with tongs and drain on paper towels. After draining, transfer wings to large bowl. In small saucepan over medium heat, melt butter. Mix in hot pepper sauce and vinegar. Pour mixture over wings and toss to coat well. Arrange wings on serving platter, garnish with watercress and serve with Creamy Gorgonzola Dressing. Creamy Gorgonzola Dressing: In medium bowl, combine all ingredients until well-blended. Serve with wings.


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