Crunchy Cinnamon Coffee Cake

24 Servings
Baking Mix American
breakfast coffee cake cinnamon Baking Mix American

3 cups Post Grape-Nuts Flakes, lightly crushed
1 1/2 cups wn sugar firmly packed, divided
1 1/2 tsp ground namon divided
4 cups all purpose baking mix
1 1/4 cups fat free k
2 tbsp fat free k
3 s
1/4 cups etable oil
1 1/4 cups dered sugar

Combine cereal, 1 cup of the brown sugar and 1 tsp of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup of brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool 10 mins. Cut into 24 squares. Whisk together powdered sugar, remaining 1/2 tsp cinnamon and remaining 2 Tbsp milk until well blended. Drizzle over coffee cake. let stand until set.


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