4 Servings
Crab SeaFood
salad dressing Crabmeat Avocado Sea Food Seafood Crabmeat SeaFood
Louie Dressing:
1 pint onnaise
1/2 pint tomato chup
1/2 cup sweet relish
1/2 cup chopped black ves
2 hard boiled s chopped
Crab Louie ad:
1 head iceberg tuce chopped
8 ounces fresh picked Dungeness bmeat
1 cado peeled, pitted, and sliced lengthwise thinly
3 atoes quartered
1/2 pound aragus spears cooked.
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs. Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
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