Carolina Strawberry Bread

Click here for a larger picture of Carolina Strawberry Bread
1 Recipe
Strawberries American-South
Winter Summer Spring Fall Christmas Bake Snacks Desserts Breakfast American-South Strawberries Bread Buttery

3 cups All purpose ur
2 cups ar
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
3 s
1 cup etable oil
1 teaspoon illa
2 pkgs. (10 oz.) Frozen awberries thawed and chopped
1 cup ans chopped

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon. Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased 9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for 45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to complete cooling. Yields 2 standard loaves or 8 mini loaves.


VIEW THE RECEIPT

No comments: