28 Servings
Chicken American
Fall Slow cook Grill Soup Main Dish Chicken American
2 whole cken
3 lb k Roast - Boston Butt
3 14 1/2 oz atoes diced
2 16 oz n-Frozen
2 16 oz a beans-frozen
2 medium on
32 ounce cken broth
24 ounce chup
1/2 cup te vinegar
1/2 cup cestershire sauce
1/4 cup wn sugar packed
1 tablespoons t
1 tablespoon per
2 tablespoons Hot per sauce
Cook chicken and pork until done. Debone chicken. Chop chicken and pork. Stir together all ingredients in a 6 quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2? - 3 hours.
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