Chicken with Spinach and Sun-dried tomatoes

6 Servings
Chicken Italian
Chicken Spinach Main Dish sun-dried tomatoes Italian

3 large cken Fillets
2 x 300ml Tub of cooking am
1/3 cup of te wine is also nice added in this dish
200 grams y Spinach leaves
2 cloves lic
350 grams sundried atos (oil drained)
1 Salt N per (Too Taste
1 Smokey rika (Too taste)
1 A good couple of handfuls of Tasty Cheese
1 tablespoons of ve oil
2 pinches of Vegeta
1 pack of ne Noodles

Cube the chicken fillets (small - medium size). Heat oil in fry pan until quite hot. Fry the cubed chicken pieces until golden brown all over ( you may have to do this in a couple of lots). Once all chicken has been browned over a medium heat add in the garlic and the tubs of cooking cream (you can either add 1 1/2 or the whole 2 depending on how saucy you like)and the white wine (if you've decided to use it) Heat for 5 minutes. Then add the sun dried tomatoes - heat for another couple of minutes. Put in tasty cheeese and Stir well. Add in your Paprika , salt n peppa, stir well and taste. If you like it a little more salty definitely add in the Vegeta as well. Lastly add the Baby Spinach leaves and stir until leaves have withered down. Add however many Penne Noddles you like - some people love it very saucy, others not so saucy. Make sure everything is heated through well, and service


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