Click here for a larger picture of Beef Stroganoff in Crock Pot
1 Servings
Beef Uncategorized
Slow cook Beef Sour cream Cream Garlic Butter Onion Ketchup Mushrooms
1 1/2 lb f for stew
2 tb Butter or garine
1 1/2 c Beef illon
2 tb chup
1 sm lic clove; crushed
1 ts t
8 oz Sliced hrooms
1 md on; chopped
3 tb ur
1 c r cream
3 c Hot cooked noodles; (up to
Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked noodles. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland and lt;kirkland and at;gj.net and gt; on Dec 21, 1997
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