Chicken Burgers with Garlic-Rosemary Mayonnaise

4 Servings
Chicken Burger
Chicken Burger

onnaise:
1 cup onnaise
1/4 cup chopped fresh emary leaves
1 clove lic minced
Burgers:
1 pound ground cken
1/2 teaspoon her salt
1/4 teaspoon freshly ground ck pepper
4 sandwich rolls or burger buns
1/4 cup ve oil
1 cup gula divided

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside. For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden. To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.


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