Hot Beef and Cheddar Subs

4 Servings
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American

4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese

Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.


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