Click here for a larger picture of Steve's Chicken Peach Salad
4 Servings
Chicken
American
Advance Poach Picnics Spring Summer American
2 whole cken breast cooked (boiled)
2 medium ches sliced
6 tablespoon py Seed Dressing
1 head Butter tuce
0.5 head Iceberg tuce
0.5 cup ans chopped
12 rry tomatoes
Chill plates. Mix cooked chicken breast, peaches, pecans, celery with poppy seed dressing. Refrigerate. When ready to serve, arrange salad on bed of Butter (or Boston) lettuce and torn iceberg lettuce. Garnish with pecans and cherry tomatoes.
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