Scones

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8 Servings
Bread Uncategorized
Bread Breakfast Brunch Advance Bake Uncategorized Fall Comforting

3 1/4 c ur
5 teaspoon ing powder
1 teaspoon t
5 tablespoon ar
4 tablespoon ter
1
1 cup k
1/2 cup sins

Mix flour, baking powder, salt, sugar, then cut in butter till it looks like coarse meal. Beat egg with milk and stir into dry ingredients with raisins till well combined into a soft sticky dough. Divide into 8 pieces and place on greased baking sheet. Bake at 450? for about 5 minutes, then 375? for about 10 more minutes, till tops are golden brown.


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