4 Servings
Sausages English
Fry Pork Snacks Brunch Sausages English
3 medium onions thinly sliced
8 single pork sages
25 grams soft light wn sugar
1 tablespoon wine vinegar
8 slices thick-cut bread
2 tablespoons ve oil
Heat 1 tablespoon of oil in a pan and add the onions. Cook gently for 30 minutes. Meanwhile heat the rest of the oil and cook the sausages over a low heat for 30 minutes or until cooked through and browned. Stir the sugar and vinegar into the onions and cook on a high heat for 2 minutes. Slice the sausages, sandwich between the slices of bread, adding onions
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