Patatas Bravas

2 Servings
Potatoes Spanish
Main Dish Side Dish Chilli Saute Winter Potatoes Spanish

175 grams piece chorizo sliced
350 grams sliced new atoes
1/2 teaspoon in seed
1 small sliced fresh red chilli deseeded
1 medium lic clove chopped
400 grams can chopped atoes

Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. Then add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.


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